Summers-Inman understands the stringent requirements of food and drink production facilities having worked in this industry for many years on a wide variety of projects – ranging from small alterations or refurbishments to large extensions or multi-faceted production facilities.
We have considerable experience in planning, procuring and project managing works on existing operational sites whilst minimising the impact on the core business of manufacturing production without compromising food quality or food safety. Our team have direct knowledge of maintaining production output while upgrading processes and facilities.
We are adept at fast-tracking projects to suit the ever-changing nature of the market and to minimise disruption or production downtime.
